Gluten-free Italian Bread
Ingredients
1 package dry yeast
2 cups Gourmet Blend flour
1/2 cup Parmesan cheese
2 teaspoons garlic powder
1 teaspoon Italian seasoning
2 teaspoons xanthan gum
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons sugar
2 tablespoons margarine
3/4 cup plain yogurt
2 eggs, room temperature, beaten
1 teaspoon rice vinegar
7/8 cup warm water
Preparation
1
Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine.
Tools
.
About
This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 cup.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
Comments
August 16, 2010
Please advise what is Gourmet Blend Flour.
Thanks
September 20, 2010
Can be dangerous having the flour link send you to wheat flour...some may not realize it is not gluten free.
May link it to the Gourmet Blend your speaking of.
Thanks!