Grand Marnier Rhubarb Fool

Photo: Sheri Wetherell

Ingredients

8 ounces fresh or frozen rhubarb, trimmed, cut crosswise into 1/2-inch slice

1/4 cup caster sugar

3 tablespoons orange juice

2 tablespoons Grand Marnier

1 cup cream

mint for garnish

Preparation

Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves. Partially cover pan and cook until rhubarb is very soft, about 6 minutes. Mix in Grand Marnier. Refrigerate until cold, about 15 minutes.

Alternate layers of rhubarb mixture and yogurt in 2 large wine goblets or dessert dishes. Using small knife, swirl mixtures together. Serve immediately or refrigerate up to 1 hour.

Garnish with a sprig of mint.