Simple Egg Salad

Ingredients

1 hardboiled egg, peeled and diced
2 Tbsp mayonnaise
1/2-1 tsp Dijon mustard
1/4 tsp paprika, sweet or smoked
1/4 tsp fresh chives, minced
Salt and Pepper to taste

Preparation

1
Combine all ingredients in a small bowl, mixing well to combine.
2
Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.

Tools

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Comments

Bonnie's picture

If you put these ingredients in a food processor and blend until smooth, the egg salad is even better!

About

Perfect for a sandwich, on lettuce or in a wrap, this single-serving recipe is a great weekday lunch idea for you or the kids!

Other Names:

egg salad, hardboiled egg

Yield:

Serves 1

Added:

Thursday, September 1, 2011 - 12:19pm

Creator:

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