Meu Teste
Ingredients
1 bunch flowering kale, shredded
10 pieces garlic scapes, chopped
2 cups day old jasmine rice
1 tablespoon sesame oil
2 tablespoons oyster sauce
1 dashes soy sauce
1/2 teaspoon white pepper
3 eggs
Preparation
1
Saute the kale and garlic scapes over medium high heat in half the oil until the kale wilts, set aside
2
Toss the rice in the pan with the remaining oil, reserving just a bit of oil, until the rice is warm
4
Add the kale and garlic scapes back to the rice, adding the oyster sauce, soy sauce, and white pepper
5
Fold in the scrambled eggs
.
About
A simple and flavorful way to use garlic scapes
Yield:
4.0 servings
Added:
Saturday, June 26, 2010 - 6:50am
