Banana Fritter
Photo: jue
Ingredients
1/2 cup whole wheat flour
1 cup flour
1/2 cup freshly grated coconut
1 teaspoon baking powder
1 1/2 cups sugar
4 ripe bananas - mashed
Preparation
1
Place the bananas in a bowl and mash them.
Add the remaining ingredients and mix together in one big bowl. Mix well till you get a nice thick batter. Using a round ladle, scoop batter and gently drop into a heated pan with about 1 cup of oil. Fry on a medium heat till it turns golden brown and them place on a kitchen towel to drain any excess oil. Serve warm.
Tools
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About
This is a Malaysian snack, served during breakfast or at teatime.
Yield:
10
Added:
Tuesday, April 27, 2010 - 8:24am
Comments
April 27, 2010
Sounds yummy! How many bananas is this recipe for? How large do you cut the banana pieces?
April 27, 2010
hey gina, 4 medium size banana is fine. You are gonna mash these bananas so no cutting is required. do try.