Green apple and mango salad is a spicy Malaysian twist on fruit salad. Unlike Western fruit...
Malaysian black rice pudding is a dark as night dessert that's perfect to serve during your...
Coconut jam, or kaya, is a sweet staple in Southeast Asian cuisine. In Singapore and Malaysia...
Malaysian cuisine is a unique melting pot of Malay, Chinese, Indian, and Nonya cooking layered with...
Kuih lapis is one of popular snacks in Malaysian and Singapore.They are beautiful with colourful...
Southeast Asian Flavors by Robert Danhi is part cookbook, part memoir, and part history lesson....
These potato patties are crispy on the outside & soft inside, really delicious. I like adding...
A native to Indonesia, Malaysia and the Philippines, durian fruit is regarded as the King of Fruits...
Pandan, a spiky green plant native to South Asia, is commonly used for its slightly nutty aroma and...
Kecap Manis (pronounced KEH-chup mah-NEESE) is an ubiquitous ingredient in Indonesian, Malaysian,...
Avial is considered a crucial part of the Sadya, a feast surrounding many occasions in Malaysia.
This is a Malaysian snack, served during breakfast or at teatime.
Nasi minyak is traditionally prepared by the Malay community during festive occasions, like Eid...
