This is a simple version for clam chowder to make. I like to add extra bacon to this recipe. All...
This knock out, hearty, stew is a version of Jose Andres’ recipe. I opt for canned chickpeas and...
This soup taste even better the next day. Created this recipe for the "Go Autentico Challenge"...
One of my favorite Spanish cook books is the Moro Cookbook from London's Moro restaurant. The...
Wakami adds a seafood flavor to this vegan soup.
Note: You can make this whole thing in the pot by sauteing the shallot and leek in the pot first,...
This is my version of this delicious, traditional Portuguese soup. It's easy, inexpensive and a...
Substitute olive oil for ghee to make this vegan.
Pumpkin can be substituted for squash.
A hearty vegetarian dish to warm your bones on cold days.
