This is a simple version for clam chowder to make. I like to add extra bacon to this recipe. All...
This knock out, hearty, stew is a version of Jose Andres’ recipe. I opt for canned chickpeas and...
This soup taste even better the next day. Created this recipe for the "Go Autentico Challenge"...
One of my favorite Spanish cook books is the Moro Cookbook from London's Moro restaurant. The...
Wakami adds a seafood flavor to this vegan soup.
The perfect after-Thanksgiving soup. You could also substitute chicken or use rice instead of...
This is my version of this delicious, traditional Portuguese soup. It's easy, inexpensive and a...
A hearty vegetarian dish to warm your bones on cold days.
Note: You can make this whole thing in the pot by sauteing the shallot and leek in the pot first,...
