Pumpkin Soup With A Twist

Ingredients

3 tablespoons of butter
2 sprigs of cilantro
2 sprigs of mint

Preparation

1
In a saucepan melt the butter and add the onion and chopped leek, sauté until wilted, add the remaining chopped vegetables and cook for a few minutes. Introduce the apple, mint and cilantro. Add the water covering the vegetables, cooking until soft. Cool slightly. Grind in a blender until forming a smooth cream, heat and add the coconut milk before serving.
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Yield:

24 servings

Added:

Tuesday, December 21, 2010 - 6:26am

Creator:

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