December 11, 2009
Substitute regular sugar for the fructose if you are not watching your sugar intake.
December 11, 2009
Using a self-rising base makes these fritters and quick and easy dinner accompaniment.
December 10, 2009
From How to Cook Everything by Mark Bittman. Recipe is easily halved if you don't feel like...
December 10, 2009
A classic Persian dish. The rice will develop a crunchy bottom (Tah dig) that's delicious.
December 10, 2009
According to Zen theory, rice and barley is one of the most digestible combinations. From The...
December 10, 2009
This recipe comes from Mark Bittman's book, 'How to Cook Everything.' It says, "A traditional...
December 10, 2009
Adapted from "Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen," by Monica Bhide...
