January 24, 2016

Risotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a...

January 24, 2016

These canapés are a very popular party food in Estonia, Sweden and Finland although they may...

October 22, 2015

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain...

October 1, 2015

Balsamic Vinaigrette with brown sugar and garlic give these oven cooked Balsamic Glazed Chicken...

September 10, 2015

Shopska salad is a delicious Bulgarian cold starter that can be also served with grilled meats!...

September 6, 2015

This is the best soup for summer! There is no cooking required! Just mix all the ingredients, chill...

August 31, 2015

It's funny how one day of cool weather can start making me feel like the warm summer is coming...

August 9, 2015

This healthy quinoa recipe can be served with a side of any protein – be it fresh salmon (like here...

June 24, 2015

When making salami rolls it's very important to focus on the main ingredient in this case the...

May 22, 2015

This is a simple almond butter recipe using only 4 ingredients and a blender (hand blender works...

May 17, 2015

Literally the best way to customise your own HEALTHY breakfast cereal with your favorite...

April 19, 2015

This recipe has evolved over the years. First we used it for a macaroni salad, fell in love and...

April 11, 2015

Sometimes all the things you are looking for just don't fall into place. People, places and...

April 11, 2015

In Czechoslovakia, they picked the sour cherries off the tree. In Australia, Eva buys them,...

March 31, 2015

The two keys are a long marinade time and basting often while the meat cooks.

March 29, 2015

Named after the curved roof tiles of Provence, this simple, pretty and delicate option is a...

March 22, 2015

Baking cookies is a wonderful way to celebrate any holiday with your family. Even the littlest...

March 4, 2015

This is the best bread pudding I have ever had, or made!

February 28, 2015

The first time I experienced the rich, smoky, soothing bliss of a Negroni was at the Ritz in...

Pages