Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut
2 cups vanilla pudding (prepared)
1 tsp. lemon zest
2 cups diced strawberries
9 slices of sandwich bread, cubed
1 cup shredded coconut, toasted
Preheat Oven to 350 degrees
Whisk together vanilla pudding, eggs, lemon zest, and strawberries.
Place bread pieces in a single layer on an un-greased, unlined, cookie sheet, and toast for 10 minutes or until crispy.
Fold bread pieces into the pudding mixture and pour into a 5"x8" pan.
Bake for 1 hour 15 minutes.
Garnish with toasted coconut.