Honey Mustard Dressing
2 tbsp Local Honey
2 tbsp Whole Grain Mustard
1 tbsp Herbs de Provence or Garlic Ginger Salt
1/2 cup Grapeseed Oil (you can also use canola)
1/2 cup Garlic Vinegar
Add oil and vinegar to a blender and pulse until the mixture takes on a creamy look.
Add the remaining ingredients and blend at a low speed for 5 minutes.
Cover and chill for at least 1 hour before using.
Store in the refrigerator.