September 27, 2011
spaghetti squash ragu

Spaghetti squash is one of my favorite autumn gourds -- right up there with acorn squash and...

September 25, 2011

I really do enjoy being part of the FoodBuzz Family, being part of the tastemaker program I get to...

September 24, 2011
oatmeal + latte, breakfast of champions

Rich, creamy pumpkin pie and heart healthy oatmeal make for a perfect, gluten free breakfast. Now,...

September 24, 2011
champagne poached pears with vanilla and cardamom anyone?

It's that time of year again -- the leaves are turning, pumpkins are starting to crop up all...

September 23, 2011
grilled fish

While mackerel is most commonly salt-cured for use in sushi (or, evidently, used as currency...

September 21, 2011
stir fry

If you are busy and pressed for time on the weekdays, this vegetable and shrimp stir-fry is a quick...

September 20, 2011
Lucy Knisley's Chai Tea concentrate recipe

It's no secret around these parts, I love chai. I love the spices, the tea, the scent, the warm...

September 18, 2011

Over this past Labor Day Holiday my husband and I spent the day out in the beautiful Columbia River...

September 15, 2011
asparagus

Asparagus is such an incredibly versatile vegetable! It can be grilled, roasted, braised, steamed,...

September 11, 2011

We really love to enjoy a good steak at home from time to time; we have found that our most...

September 10, 2011
Jalapeño peppers

A quick and easy treat, jalapeño poppers are a delicious appetizer for any crowd! This classic...

September 9, 2011
farm fresh eggs

Egg in a Basket is a classic breakfast idea - cut a hole in a piece of thick toast, place in...

September 9, 2011
blackened salmon with fruit salsa

High in Omega3 fatty acids and lean protein, salmon is a wonder food! Easy to prepare, incredibly...

September 8, 2011
stamped shortbread sugar cookies

Need to decorate cookies in a flash? Stamp 'em!  The process is super quick (not to...

September 8, 2011
candied candy apples

Apples are a perfect autumn treat! In the 19th and 20th centuries, a polished apple was considered...

September 6, 2011
broccoli salad

An all-time American favorite, broccoli salad can take so many different forms! Naturally gluten...

September 5, 2011
Cute Apple Slices

Back to school is always a stressful time. From getting back into schoolyear habits to swinging...

September 4, 2011
faux hot crossed buns

Nothing is better for a breakfast treat or weekend brunch than fresh sweet rolls - even better?...

September 3, 2011
tagliatelle alla carbonara garnished with fresh basil

Pasta alla Carbonara is a relatively new Italian classic. Attributed to Rome in the mid-20th...

August 28, 2011

The Foodbuzz Tastemaker program teamed up with Crisco Oil, and as an Opt in I received three...

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