December 8, 2010

So, today we had a fry day, which means that everything for dinner was fried: breaded zucchini,...

December 6, 2010

A delicious and savory assortment of eggs cooked individually in cream in a small ramekin

November 19, 2010

Great sidedish for vethakozhambhu rice, Curd rice. Tamarind rice, Actually best for all rice...

November 12, 2010

Potatoes are so versatile, one can cook them practically in every way: fried, baked, boiled, ......

November 11, 2010

Eating fish twice a week is highly recommended because fish are a great source of protein,...

October 21, 2010

If you go to India, then you’ll see crazy amount of food vendors on the street. If you thought NYC...

October 17, 2010

Adapted from Cook's Illustrated.

October 16, 2010

Source: adapted from Better Homes and Gardens Holiday Baking 2009

October 4, 2010

I love flat iron! This tender cut from the shoulder quad is the most flavorful and juicy piece of...

September 4, 2010

Very tasty and goes well with rice ,all Indian breads and can be used as a stuffing for sandwich

September 4, 2010

Very tasty and goes well with rice ,all Indian breads and can be used as a stuffing for sandwich

July 13, 2010

I was asked to bring a potato salad for a family July 4th party. Well, not really asked... It's...

June 3, 2010

I love how the earthiness of the potato, slight bitterness of the kale and sweet spiciness of the...

May 28, 2010

At Fenway Park in Boston, the thing to eat (other than classic hotdogs) while watching the Red Sox...

May 13, 2010

This recipe is an easy way to use up leftover baked potatoes. The result is creamy, cheesy...

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