Boiled Potato Curry

Ingredients

1 tablespoon Tumeric powder

Salt as needed

Lemon juice for garnishing

2 teaspoons Oil

Boil the potatoes in a pressure cooker.

Peel of the skin. If the potatoes are small sized skin can be cooked(yummy)

Cut the potatoes into small dices

Mix the potatoes with salt and chilli powder.

Take a pan and pour oil.

After the oil is hot enough, put mustard seeds till all the seeds are bursted.

Put tumeric powder.

Then the potato - chilli - sal t mix

Stirr well so that mustard seeds and yellow colour of the tumeric powder are spread properly.

Cook for 5 - 10 minutes

Garnish with cut coriander leaves and sprinkle lime juice.

Serve it hot.

Great sidedish for vethakozhambhu rice, Curd rice. Tamarind rice,
Actually best for all rice dishes

Friday, November 19, 2010 - 7:24pm