December 1, 2009

November 30, 2009

This dough can be difficult to roll- it works better to just pat it into the pie pan.

November 30, 2009

The secret to a flaky, perfect pie crust is not to handle the crust too much and to keep it...

November 30, 2009

I have these 2 friends at work that are totally addicted to pop tarts, so when I came across a...

November 30, 2009

This does NOT have to be frozen. It will keep in the refrigerator for at least six weeks if you...

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