Honey Malt Slice

Ingredients

185 grams butter

3/4 cup malted milk powder

2 cups rice bubbles (rice krispies)

2 cups cornflakes

1 cup fresh breadcrumbs

1/2 cup coconut

1/2 cup almonds, flaked

Lightly grease a 20cm X 30cm lamington pan.

Combine butter, honey and malt powder in a medium sized pan and stir over low heat until the butter is melted.

Stir in Rice Bubbles, Corn Flakes, cake crumbs, coconut and almonds and mix well.

Press firmly into prepared pan and refrigerate until set.

4.0 servings

Tuesday, December 1, 2009 - 3:07am