Cronuts, a cross between a croissant and a doughnut, are the hottest dessert commodity in New York...
There are few things better in this world than a great-tasting eclair from your favorite cafe. The...
This red, white and blue dessert will be a sweet finish to your 4th of July celebrations....
You know that saying, "everything is better with bacon"? I say "everything is better...
Cronuts, the doughnut-croissant hybrid, are sweeping the nation. Buttery, flaky...
Learn to make your own cronuts with this recipe from The Kate Tin. The half-croissant, half-donut...
This recipe is perfect for baking-lovers who happen to have some extra pastry lying around. Serve...
The Cookie Cup by Sardi Innovation is an edible beverage. The cup is made from pastry that is...
This combines two basic recipes, both invaluable in their own way. A good sweet shortcrust pastry,...
Strawberry Cream Cheese Danish... A light flaky pastry filled with cream cheese and strawberries.
A chocolate eclair is a quintessential French pastry. Eclairs, cream puffs, profiteroles and...
Quiche, a classic egg and pastry dish, can be filled with just about anything. This crab version...
Though high-quality pie crusts are available in most grocery markets, there is something satisfying...
Sweet yeasty dough with a lip puckering tart cherry filling. The perfect thing for breakfast,...
A lovely idea for Christmas morning, is this yummy looking Christmas omelet. It is actually a...
Top Chef: Just Desserts Season 1 finalist Morgan Wilson has been indicted in federal court for one...
This rustic salty-sweet treat is the perfect delicious compliment to a blustery autumn day.
If you're looking for a sinfully simple Thanksgiving dessert (or just want to change things up...
