July 28, 2012
pasta

Tomato, mozzarella, and basil pasta from Giangi's Kitchen is a simple summer dish.  ...

July 24, 2012

Fresh tomatoes, fresh basil and mozzarella that is all it took for tonight’s dinner. We have not...

July 13, 2012

In the height of tomato season try this light and refreshing summer pasta sauce of raw uncooked...

July 4, 2012

No Fourth of July celebration is complete without a steaming pan of ooey gooey cheddar mac n'...

June 30, 2012

This was our meal about a week ago when we were craving some Italian food (mostly the kids), and we...

June 27, 2012

Fresh tomatoes are abundant every where. We loved so much the tomatoes basil sauce that I decided...

June 25, 2012

Enjoy this summer spinach pesto pasta salad for Meatless Monday.  Fresh spinach pesto (made...

June 24, 2012

For a peppery twist, update your pesto recipe with a new classic: arugula and walnut! Serve tossed...

June 21, 2012

I am going to post a few recipes on my blog for baked pasta and might as well start with the most...

June 14, 2012
pesto

Sun dried tomato tapenade is versatile summertime sauce.  For this recipe, tomatoes packed in...

June 8, 2012

Bay Valley Foods has recalled 74,000 cases of boxed pasta mix products for potential contamination...

June 4, 2012
pasta

Spinach and mushroom is a comforting baked pasta bake that the whole family will love. ...

June 3, 2012
salad

This harvest grain pasta salad is a healthy summer side dish.  A blend of grains is tossed...

June 1, 2012

I had some leftover penne in the frig and two Field Roast Italian Sausages and this is the result...

May 31, 2012

I owe pasta an apology. I’ve abandoned it for a bit. I didn’t hate it! But somewhere along the...

May 14, 2012
capellini

I love recipes that teach me something new. When I set out to write my cookbook, Herbivoracious: A...

May 10, 2012

For this recipe, I toast the capellini in the oven first. This is characteristic of how noodles are...

April 30, 2012

Passatelli is a rustic Italian pasta meets German spatzle, noodle/dumpling made of breadcrumbs,...

April 24, 2012

I really enjoy cooking every night, however and I am faced, as every one is, with the eternal...

April 23, 2012
pasta

This spicy Moroccan chickpea spaghetti from Daily Unadventures in Cooking is an interesting twist...

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