Pistachio Pesto Penne
I owe pasta an apology. I’ve abandoned it for a bit. I didn’t hate it! But somewhere along the way, I just lost my desire for it. It would sit there in their boxes on the shelf in the cupboard. Just waiting. And waiting. Not being opened. Just sitting there in their place in the pantry. But one day recently, I realized I missed it. And now I can’t get enough. I’m so sorry to have abandoned you dear pasta. Please forgive me. I have no idea what I was even eating all those weeks – rice, perhaps? I promise to never leave you like that again. You come in a myriad of shapes and sizes, and go so well with all types of concoctions – tomato sauce, meatballs, cream sauces, olive oil…and pesto. After trying you with this creamy pistachio pesto, I don’t know how I ever could have abandoned you! Plus, who can turn down an opportunity for alliteration?