September 29, 2011
broccoli

Broccoli sometimes gets a bad rap.  When overcooked, it can be bitter and just plain...

September 24, 2011
split peas

This hearty soup is warming and perfect as we transition into fall. If you are gluten free, go for...

September 5, 2011
mushroom

Happy Labor Day! All over the country, people are getting ready to fire up their grills for some...

September 2, 2011

Miso is a thick paste made by fermenting rice, barley, or soybeans.  This paste is a...

August 14, 2011
veggies summer

Miso is an amazingly healing food, thanks to it being beneficial bacteria and enzyme-rich. This...

August 5, 2011
balsamic chicken

What I love about food and cooking is that there are dishes for every season.  Summer is no...

July 31, 2011
chicken

The smokey flavors of the grill mixed with sweet miso and spicy ginger make for some delicious...

November 10, 2010

Japanese style cookies with a British twist.

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