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MisoPeanutbutterCookies
Peanut Butter & Miso Cookies
Suzanne Cazin
41 minutes
24 cookies
BeginnerJapanese style cookies with a British twist.
Total Steps
8
Ingredients
9
Tools Needed
8
Related Article
http://www.testedkitchen.com/?p=271Ingredients
- 0.5 ounce softened unsalted butter
- 5 1/2 oz chunky peanut butter
- 0.75 ounce soft brown sugar
- 1 egg, lightly beaten
- 6 oz plain flour
- 0.5 teaspoon baking powder
- 1 tablespoon white miso paste
- 2 3/4 oz chopped walnuts
- 1 teaspoon cinnamon
Instructions
1
Step 1
Mix the peanut butter, butter, and sugar together until smooth. Then, add the lightly beaten egg.
2
Step 2
Add the plain flour, baking powder, and walnuts.
3
Step 3
30 minutes
Place the dough in cling film and refrigerate for 30 minutes.
4
Step 4
Remove from the fridge and roll into walnut-sized balls. Place them onto a lined baking sheet.
5
Step 5
10-15 minutes
Lightly press each ball with a fork. Bake in the oven for approximately 10-15 minutes, keeping a close eye on them.
6
Step 6
a couple of minutes
Bake until golden brown. Remove from the oven and leave on the baking sheet for a couple of minutes.
7
Step 7
Carefully transfer the slightly soft cookies to a wire cooling rack to cool until crisp.
8
Step 8
1-2 weeks
Store in an airtight container for 1-2 weeks or freeze for longer storage.
Tools & Equipment
mixing bowl
spatula
cling film
baking sheet
fork
oven
wire cooling rack
airtight container
Tags
MisoPeanutbutterCookiesWalnuts