This uncomplicated preparation yields a full-flavored, rustic dish.
From: Yerushalayim shel mat'amim by Rina Valero Showing. The book is in Hebrew.
If soup is too thick, thin with a little water. Reheats and/or freezes well.
What would a feast of Shushan be without some good Persian cooking? This is a treat from one of...
For a quick lunch, serve this hearty bean spread on toasted whole-grain bagels. It also makes a...
Once just a street sold fast food in the Middle East, now very well know all around the world,...
Baba Ganoush is a Middle Eastern veggie dish made of roasted eggplants mixed with spices, lemon...
Today was another day that I had to rush dinner after work. I opened the fridge and started...
love cooking with chickpeas. This dish is healthy, kid-friendly, quick and tasty and very...
This is a vegetarian , satisfying and easy recipe for Kubbet (Kibbet) Batata (Baked Potatoes With...
Crispy yet crumbly falafel, richly spiced with cumin, coriander, and chili powder. Balanced with a...
This was a quick weeknight dinner when I found out my brother-in-law and sister-in-law wanted to...
This is another dish that I grew up having over and over. My mom always made this dish for our...
o prepare the Bulgur, rinse it out a few times and drain. (Best to leave 1/4 cup water with the...
For the first time in Traditional Market, I found fresh chickpeas and I immediately bought a kilo...
Zucchini Pulp is a light vegetarian meal that can be prepared in less than half an hour. This...
