Tabbouleh With Sun Dried Tomatoes and Roasted Red Peppers
o prepare the Bulgur, rinse it out a few times and drain. (Best to leave 1/4 cup water with the bulgur to help get moist.) Let it seat on a plate to get moist for about 30 minutes.
To prepare the salad, combine the next 7 ingredients in a salad bowl.
To prepare the dressing, combine the sun dried tomatoes, garlic cloves, lemon juice, red wine vinegar and process it until it forms a fine paste. Slowly add the olive oil, while the food processor is running.
To serve mix the Bulgur, salad and dressing together. Add salt and Aleppo red pepper to taste.