Since you loved my previous post on different hummus recipes, I decided to do another round up of...
What better way to celebrate the end of summer than with allergy friendly meals? These amazing...
Kebabs are an easy outdoor summer meal. When making kebabs, the first thing you should do is...
Cumin, a seed from the parlsey family, is the second most popular spice in the world -- after black...
Hummus is an easy dip that can be made year round with the help of a food processor or blender (or...
With zucchinis flooding supermarket shelves, farmer's market stalls and backyard gardens...
Falafel are delicious deep fried golden balls made from ground chickpeas, herbs, and spices. ...
Chickpeas have dozens of nicknames: garbanzos, ceci beans, chana, Indian peas -- and my personal...
The national salad of Lebanon, this popular dish is perfect for summer. Quick and easy, tabouleh is...
Za'atar is a Middle Eastern spice mixture used as a condiment or seasoning on yogurt, breads, etc...
Baharat are spice blends used to season lamb, beef, poultry, fish and soups.
Baharat, or Bohar, are Middle Eastern spice blends used to season meats and soups.
This recipe is a vegetarian one that combines carrots and rice flavored with spices that make this...
Uroug is fritter composed of meat and vegetables mixed with dough then fried as patties. Thus the...
Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a...
Cooking the couscous in 2 pans prevents lumps from forming. This recipe was created to accompany...
