December 10, 2010
You could use broth instead of optional white wine. You could make it with just mushrooms, too as...
December 10, 2010
Great way to use local farmer market or garden produce. Substitute any vegetable for a delicious...
December 10, 2010
A French Roast- This is what my kosher butcher in Chicago calls it, dont know what it is called...
December 10, 2010
Comments: Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and...
December 10, 2010
December 10, 2010
To freeze, cool baked quiche completely, wrap airtight, and freeze for up to 1 month. 30 minutes...
December 10, 2010
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well...
December 10, 2010
This is a traditional English dish designed to stretch a family's available meat. A thicker...
