Christmas Leftover Turkey Casserole

Photo: Anonymous

Ingredients

1 bag dry bread stuffing mix - (6 oz)

2 containers sour cream - (16 oz)

1 can condensed cream of mushroom soup - (10.75 oz)

1 can condensed cream of celery soup - (10.75 oz)

1 packet dry onion soup mix - (1 oz)

2 bags French-style green beans, drained - (2 x 14.5 oz)

2 cups cooked, chopped turkey meat

Preparation

Preheat oven to 350 degrees F (175 degrees C).

Prepare stuffing according to package directions.

In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.

Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.

Bake in the preheated oven 30 minutes, or until browned and bubbly.

Tools

Place your ad here
Loading...

About

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast! Source: LeftoverLovers Recipes Blog Web Page: http://www.leftoverlovers.com/blog Amount Per Serving Calories 179.49 Calories From Fat (39%) 70.49 % Daily Value Total Fat 7.99g 12% Saturated Fat 3.65g 18% Cholesterol 48.29mg 16% Sodium 1333.82mg 56% Potassium 315.68mg 9% Total Carbohydrates 11.48g 4% Fiber 0.81g 3% Sugar 3.6g Protein 15.07g 30%