While going through the cabinet making my grocery list I found that I had what I thought would be...
I do so love a crunchy, salty snack. I also love to improvise and concoct with items in my...
I ran out of Hummus one day and couldn't think of any reason why Natto couldn't be used instead of...
Adapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich. This is delicious...
This recipe was an experiment that turned out as a party-hit. Wheat Bran is packed with fiber,...
Lentils are a typical dish eaten in Italy at midnight on December 31st. Because they resembled...
Food in a hurry makes for a relaxing meal. This is a quick throw together even if you do not have...
Did I mention they were yummy? see the recipe at Yummy Vegetarian Delights, visit: http://www....
Cheela is an easy to make, deliciously healthy and a very popular North Indian Punjabi cuisine.
Pumping Iron with Lentils & Kale © is a recipe that our family loves! If you’re looking for a...
Make this soup vegetarian by substituting vegetable broth for the beef broth.
The beans must be both shelled (pod removed) and then individually peeled after blanching.
