Natto Dip

Ingredients

1 cup Natto

1 tablespoon soy sauce

1 tablespoon Olive oil

2 tablespoons lime juice

1/2 teaspoon salt or to taste

1 teaspoon cumin powder

1 teaspoon grated garlic (fresh, canned, or powdered)

2 teaspoons hot pepper relish (jalapeno, etc.)

Mash or grind the Natto to a fine paste and add the remaining ingredients. Adding more or less of a single item to suit your taste is preferred.

Slice raw vegetables and use the Natto dip for them or on crackers.

I ran out of Hummus one day and couldn't think of any reason why Natto couldn't be used instead of Garbanzo beans. I liked it even better.

I make our own Natto so It is probably a little softer than commercial.

2.0 servings

Tuesday, February 9, 2010 - 11:35am