Chickpea Crunchies

Photo: flickr user willsfca

Ingredients

2 cups cooked chickpeas drained well and

blotted dry

teaspoon salt (if you used canned beans reduce or eliminate

teaspoon freshly ground black pepper

teaspoon ground cumin

teaspoon ground coriander

teaspoon cayenne pepper

Preparation

Preheat oven to 400 degrees F2. Toss the chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30-40 (or 1 hour) minutes or until golden brown and crisp.

Makes about 1 1/4 cups

NOTES : Chickpea snacks always receive rave reviews, and I trust Raichlen's recipes, so this would be a good one to try. You can used canned chickpeas.