November 30, 2009
An elegant risotto for a special occasion. It always makes a great impression. NOTES: This risotto...
November 30, 2009
Ravioli is made by encasing a filling between two layers of pasta. Traditional fillings are meat,...
November 30, 2009
Serve with melted butter and grated fresh Parmesan cheese or a sauce of your choice.
November 30, 2009
Pancetta is the same cut of pork as bacon. It is cured with salt and is not smoked. It comes...
January 14, 2009
For such an amazingly good dish it has such a pessimistic name: malfatti. In Italian, malfatti...
November 26, 2008
Chicken fricassee is a classic chicken stew, typically so thick that it's almost a sauté. This...
November 18, 2008
I know I've talked to you about polenta before, and specifically an exotic mushroom polenta,...
