Italian Toasted Ravioli
Ingredients
1 pkt meat-filled ravioli - (16 oz)
(fresh or frozen, but thaw if frozen)
2 eggs beaten
1/4 cup water
1 cup flour
1 cup plain bread crumbs
1 teaspoon Italian seasoning
Preparation
Tools
.
Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 12:53pm