February 27, 2011

By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...

February 14, 2011

This is an awesome recipe and so healthy! This is one soup though where you should be careful...

February 4, 2011

Calories: 326, fat: 8 grams, carbohydrates: 46 grams, fiber: 3 grams, protein: 16 grams.

February 3, 2011

Adapted from Amanda Knauer. These gnocchi hold together best when well-chilled and sauteed before...

January 31, 2011

I’d never attempted any meat-filled doughy concoction before, but when I saw this recipe on...

January 28, 2011

Taken from my blog www.thetastestation.com

January 13, 2011

As the More is More Mom®, I’m all about….more Italian, family style, dinners! To quote the...

January 11, 2011

As decadent as it seems, gnocchi can be part of a healthy diet. This version of potato gnocchi is...

January 5, 2011

I used low-fat ricotta, part-skim mozzarella and egg whites in the shell and turkey Italian...

December 29, 2010

Crostini in Italian means ‘little toasts.‘ The thin slices of bread are toasted, drizzled with...

December 29, 2010

Our family loves almond biscotti, but at $13.50 per pound at our local bakery, it is an indulgence...

December 18, 2010

Gianduja is a classic Italian sweet made of chocolate and hazelnuts. It is excellent drizzled on...

December 10, 2010

This all-purpose mushroom ragu is even better the next day. Try it with pasta, as an omelet...

December 10, 2010

Steps 1-4 can be done in the blender to save time.

December 10, 2010

Nine oven-ready lasagna noodles can be substituted for the uncooked noodles.

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