Godiva Tiramisu

Ingredients

5 ounces Godiva liqueur, divided

1/2 cup strong black coffee or espresso

16 ladyfingers

1 pound mascarpone cheese

2 eggs, separated

cup confectioner's sugar

4 ounces dark chocolate, grated

Preparation

Mix 3 oz. of Godiva Liqueur with coffee, and set aside. For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup souffle dish. Pour 1 oz. of the reserved coffee into each souffle dish and set aside. Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 oz. of Godiva Liqueur until smooth. Whip the egg whites until stiff, and fold into the cheese. Divide the filling evenly among the souffle dishes; sprinkle with chocolate and refrigerate overnight.