Peaches In Primitivo Syrup

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Ingredients

1 whl clove
2 cups Sugar
2 cups Primitivo di Gioia
(a dry red wine from Puglia)
4 Peaches
Biscotti for serving

Preparation

1
In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered.
2
Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti.
3
This recipe yields 4 servings.

Tools

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Tags:

Italian
Fruit
syrup
canning
desserts

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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