This recipe was handed down to me by my mother Éva Harsfai-Robinson. It is a traditional war time...
Great on pumpkin spice cake from Country Living
Upside Down Pineapple Cake and Muffins Hmmm Pineapples..hmmm my favorite fruit and I just love...
Adapted from Bon Appétit | December 2009 by Tori Ritchie
Adapted from a recipe found on Gourmet.com
Popular in New Orleans during Mardi Gras. There are lots of different filling options, including...
Coconut oil tends to melt in warm weather, so this recipe isn't optimal for dishes that will be...
Store in a sealed plastic bag in the refrigerator for up to 4 weeks or frozen for up to 3 months....
The best way I can describe this dessert is “A Fruit Tart with a Cream Topping”. It...
Adapted from Gourmet | October 2007 by Ian Knauer
You may find that you need to adjust the amount of dates to your needs and taste. You may also...
Adapted from Epicurious; Bon Appétit November 2009.
This recipe is adapted from Julia Child's "The Way To Cook". Granny Smith apples may also be used...
This recipe is perfect for a Holiday Brunch! The creamy Berries & Cream cheese with crunchy...
