December 10, 2010

December 10, 2010

"This recipe has been handed down three generations. Grandma Totten said that the "new"...

December 10, 2010

Dough can be refrigerated.

December 10, 2010

A dense, heavy scratch bar cookie with cream cheese frosting and pecans.

December 10, 2010

These cookies taste very good but the dough is very sticky and hard to work with because of the...

December 10, 2010

A cross between brownies and marshmallow fudge.

December 10, 2010

Serve with a cold glass of milk.

December 10, 2010

Instead of the unsweetened chocolate, an extra 4ozs of plain chocolate is ok as long as it is...

December 10, 2010

Raspberry jam works very well with the almonds, though use a jam of your choice Optional: sprinkle...

December 10, 2010

Tofu replaces eggs and butter without sacrificing the delicious rich flavor or fudgy texture.

December 10, 2010

Ganache can be made 3 to 4 days ahead and refrigerated. Reheat, stirring. Bring to room...

December 10, 2010

If you choose to roll the cookies into cylinders, fill your choice of filling.

December 10, 2010

Forgo the usual sugar sprinkles to decorate the tops of rolled sugar cookies, and try painting...

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