Banana Lollipops

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Ingredients

2 mediums Extra-ripe Bananas
3/4 cup Brown sugar, packed
3/4 cup Margarine, softened
1 Egg
1 3/4 cups Quick-cooking oats
1 1/2 cups All-purpose flour
1 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 1/2 cups Raisins
1 cup Chopped Almonds
48 Wooden popsicle sticks (opt)

Preparation

1
Place bananas in blender. Process until pureed; sue 1 cup for recipe.
2
Beat brown sugar and margarine in large bowl until light and fluffy. Beat in egg, then 1 cup banana.
3
Combine oats, flour, cinnamon, nutmeg, baking soda and salt in small bowl; stir into banana mixture just until blended. Stir in raisins and almonds.
4
Drop by 2 heaping tablespoonfuls, 2" apart, onto lightly greased cookie sheets. Push popsicle stick into center of each, if desired. Flatten tops of cookies with back of spoon.
5
Bake in 350'F. oven 15-18 minutes until lightly browned. Cool on wire racks.
6
Makes 3 1/2 to 4 dozen cookies.

Tools

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Tags:

cookies
desserts

Yield:

48.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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