The recipe for these cookies is 150 years old; they use lard instead of butter or oil.
Forgo the usual sugar sprinkles to decorate the tops of rolled sugar cookies, and try painting...
Instead of frosting can use melted chocolate or place pastel mint in center of each cookie after...
"This recipe has been handed down three generations. Grandma Totten said that the "new"...
Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until...
A 100-year old recipe. The mystery is ours: who drank the wine? From the "Christmas Memories...
A dense, heavy scratch bar cookie with cream cheese frosting and pecans.
Use this filling for Hamantashen, a cookie traditionally served during Purim.
A great spooky dessert for Halloween!
A cross between brownies and marshmallow fudge.
These cookies are meant to recall the story of Haman, a wicked Persian prince who wished to...
Ganache can be made 3 to 4 days ahead and refrigerated. Reheat, stirring. Bring to room...
