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Avocado Salsa

December 10, 2010

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Pepper Crusted Bone-In Rib-Eye With Tomato-Cilantro Relish

December 10, 2010

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Hot and Sweet Pickled Peppers

December 10, 2010

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Peach Ginger Salsa

December 10, 2010

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Kosher Dill Pickles tante elka

December 10, 2010

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Blackberry Jam

December 10, 2010

Keeps for 3-4 months. Ensure storage jars are well sterilised.

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Hot Chutney

December 10, 2010

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Nectarine Orange Marmalade

December 10, 2010

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Pickled Eggplant

December 10, 2010

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Pineapple Orange Marmalade

December 10, 2010

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Oriental Salsa

December 10, 2010

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Gooseberry Relish

December 10, 2010

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Ginger Grape Jam

December 10, 2010

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Lemon Lime Marmalade

December 10, 2010

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Pear Honey Syrup

December 10, 2010

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Grilled Pineapple Salsa

December 10, 2010

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Mixed Fruit Compote

December 10, 2010

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Pickled Eggs

December 10, 2010

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Brandied Sugar Syrup

December 10, 2010

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Pickled Beets and Cucumbers

December 10, 2010

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