Old Fashioned Pancake Syrup

Ingredients

2 pounds DARK BROWN SUGAR

1 cup GRANULATED SUGAR

1/2 teaspoon SALT

4 cups WATER

3/4 cup CORN SYRUP

1 tablespoon MAPLE FLAVORING

Preparation

COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN. BRING TO A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL SYRUP IS FULL BODIED WHEN POURED FROM A SPOON. COOL TO LUKE WARM AND STIR IN MAPLE FLAVORING. POUR SYRUP INTO STERILE BOTTLES.

MAKES ABOUT 7 CUPS. EACH