Total Steps
2
Ingredients
11
Tools Needed
1
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 0.25 teaspoon salt
- 0.5 lemon zest
- 1 teaspoon freshly grated ginger
- 2 cup blackberries
- 0.25 cup cassis
- 0.25 cup red wine vinegar
- 0.5 onion chopped onion
- 1 clove finely chopped garlic
- 1 granny smith apple granny smith apple, peeled, cored, diced
- 1 lemon lemon juice
- 0.25 cup brown sugar
Instructions
1
Step 1
Toss diced apple with lemon juice. Set aside.
2
Step 2
25-30 minutes
In medium, wide, heavy saucepan over medium heat, combine brown sugar, onion, red wine vinegar, garlic and cassis. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally. Add apple and lemon juice and let simmer for 10 minutes, stirring occasionally. Add blackberries, ginger, and lemon zest and let simmer an additional 10 to 15 minutes stirring occasionally, until the mixture has slightly thickened.
Tools & Equipment
saucepan