February 7, 2010
Prep time: 15 minutes Cook time: 10 minutes. Additional note: Poppy seeds contain alot of oil and...
January 31, 2010
Made with left overs, something with a good flavorful sauce; you can really use any meat, as long...
January 30, 2010
A Swiss Favorite! Enjoy with warm milk. Sliced banana may be added on top. Multiple servings can...
January 20, 2010
In the whirlwind of excitement, I decided to make some homemade pop-tarts. Random, I know. I...
January 14, 2010
This weekend we had breakfast for dinner. Sometimes that's just the thing you need and want. Not...
January 7, 2010
All measurements of ingredients are pretty flexible, it's up to you to find the one that you like...
