Beer Crepes

Photo: flickr user cyrildoussin

Ingredients

1 teaspoon salt

1 cup flour

1 cup beer room temperature

2 tablespoons melted butter or oil

Mix liquids first including melted butter or oil. Add eggs. Add flour last.

If whisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute on high speed.

Stop and scrape down sides. Blend smooth, 30 seconds to 1 minute

Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed. Use within 24 hours.

This recipe yields 12 crepes.

1.0 servings

Wednesday, February 10, 2010 - 7:24pm

Anonymous