November 16, 2010

http://angellovescooking.blogspot.com/2010/11/blog-post_15.html

November 13, 2010

I have found the challenging combination of pears, blue cheese and almonds, baked with honey, so...

November 12, 2010

Adapted from Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation...

July 22, 2010

Tomatoes are a new thing for me... while I have always loved salsa and tomato sauce, I spent the...

March 12, 2010

If you're looking for a colorful appetizer, this is it. It is really deconstructed version of a...

February 11, 2010

I was so happy when we went to the farmer's market in Amsterdam on saturday to find an entire...

December 10, 2009

I first made this salad for my family's Thanksgiving dinner several years ago as a starter and it...

December 10, 2009

*Allow cheeses to come to room temperature before serving, approximately 25 minutes. This recipe...

December 9, 2009

This recipe is by Julia Child, from the book Mastering the Art of French Cooking. No need to use...

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