May 30, 2013

Here is a great healthy lunch or for a light dinner! Strawberries, blue cheese crumbles, tangy...

May 15, 2013
burger

This blue cheese and mushroom burger can be classified as gourmet comfort food.  Burger...

April 2, 2013
pizza

Mini buffalo chicken pizzas on a stick from Neighbor Food is a fun meal to make for you and the...

September 30, 2012
scones

This Sunday, preheat the oven and bake these amazing prosciutto and blue cheese scones.  When...

June 26, 2012

This is a cool and refreshing lunch or dinner. With Love, Catherine xo

June 22, 2012

This is a great treat for a cool summer meal. With Love, Catherine xo

March 23, 2012

The foundation for this recipe is Julia Child’s Buttermilk Scone recipe from “Baking with Julia”...

February 17, 2012

Blue cheese and fig jam go together like PB&J, but you can make these savory treats with any...

January 24, 2012
cupcakes

Bizarre buffalo wing cupcakes from the Cupcake Project are a sweet and spicy Superbowl treat....

January 2, 2012
steak

Using a fairly inexpensive Top Round, make this delicious recipe with tangy blue cheese and a...

December 21, 2011
blue cheese 20 years old tawny port

With the arrival of the holiday season and the chill of winter, nothing warms like a 20 Years Old...

November 12, 2011

We start eating early on Thanksgiving. By the time the rest of the family gets up, I have been...

November 10, 2011
mashed potatoes

Mashed potatoes do not just have to be the gravy carrier at the Thanksgiving table.  They can...

October 18, 2011
baked potato

The best thing about a potato is that it can take on an array of flavors. Baked potatoes are one...

September 25, 2011

After cooking a batch of buttermilk pancakes, you are always left with at least a half carton of...

August 20, 2011

Homemade french fries served with easy-to-make dipping sauces. The dipping sauces are delish: Hot...

June 20, 2011

Top Round is typically an inexpensive and tough cut of beef. By cutting the steak in half and...

February 9, 2011

Grilled flank steak, roasted potatoes, tomato, kale and crumbly blue cheese make an impressive...

December 10, 2010

Eat with plenty of French bread and red wine.

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