October 3, 2011

Banana bread has just met it's match! Combine ripe bananas and "Xocai Healthy Dark...

September 26, 2011

This is a delicious cake and a great way to make use of those ripe bananas!! With Love, Catherine...

September 24, 2011

One thing that Colombians are proud of is having the best coffee in the world. Yes, best in the...

September 24, 2011

Perhaps you don't remember DC's NBC4 reporter Pat Collins from his crazy interview when a...

September 13, 2011

This tropical, fruity drink with mouthwatering "Xocai Healthy Dark Chocolate" is sure to...

September 5, 2011
Banana Bread

Banana bread is a fabulous way to use up ripe bananas. In fact, if you have a really good recipe,...

August 30, 2011

It's green & just screams healthy. But it's also fruity and delicious! Great for...

August 29, 2011
cinna-bun cakes

Labor Day weekend is fast approaching and these individual cakes are the perfect way to serve...

August 28, 2011
chocolate chip banana bread

One of my favorite types of breads, banana bread is a food bursting with nostalgia. Packed with...

August 23, 2011

This is a recipe addapted from Tartine. I had remembered seeing a banana date “tea cake” in the...

August 22, 2011
monkey cake

This monkey cake from Tast-e is perfect for anyone who is an animal lover.  The base is...

August 17, 2011
cherry crumble

A quick and easy summer dessert, crumbles and crisps are an excellent way of celebrating summer...

August 14, 2011
cupcake

Memphis, Tennessee is celebrating the King this week.  It is well known that Elvis'...

August 13, 2011
elvis sandwich

This week is officially Elvis Week in Memphis, Tennessee.  Celebrate the King by making his...

July 24, 2011
Bread pudding

Bread pudding is an easy dessert that uses stale bread as the base.  Essentially, you mix the...

July 23, 2011
banana bread

The smell of banana bread baking brings back childhood memories of after school snacks and baking...

July 9, 2011
milkshakes

Try one of these delicious milkshakes cool off this summer.  Make sure you top them with...

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