Banana Muffins
Ingredients
1/4 cup creamy peanut butter
1/4 cup light brown sugar
2 large eggs
3 large ripe bananas, mashed
1 cup whole-wheat flour
1/2 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon vanilla extract
3 squares unsweetened baking chocolate, chopped finely
Preparation
1
Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
2
In a medium bowl, combine peanut butter, brown sugar, and eggs.
3
Add mashed bananas and mix well.
4
Fold in flours, baking soda, salt, and vanilla until just combined.
5
Add chopped chocolate. Be careful not to overmix the batter, or the muffins will be tough.
6
Scoop batter into muffin liners and bake for 20-25 minutes or until the tops are golden brown.
.
Yield:
12 muffins
Added:
Thursday, September 1, 2011 - 9:50am
