December 10, 2010
An Italian classic: crusty bread slices are grilled, then brushed with a flavored oil and topped...
December 10, 2010
Garnish with green onions, bell pepper rings or radishes. Serve on crackers or rye bread.
December 10, 2010
It can be made in advance and refrigerated, but it must be reheated to melt the chilled fat.
December 10, 2010
Serve with an assortment of chips: Doritos, sweet potato chips, mixed gourmet chips, etc. Also,...
December 10, 2010
Can substitute slices of toasted French bread for the melba toasts.
December 10, 2010
A favorite recipe for parties any time of the year.
December 10, 2010
Other wild or cultivated mushrooms may be substituted for the chantarelles.
December 10, 2010
The answer to any hostess' prayers as nice snack to serve when guests are watching instant replays...
