December 10, 2010
Serve with chutney as a dip if you wish. This recipe uses either spring roll wrapper or egg roll...
December 10, 2010
NOTES : Serve hot or at room temp. with fresh Italian bread.
December 10, 2010
Garnish with green onions, bell pepper rings or radishes. Serve on crackers or rye bread.
December 10, 2010
It can be made in advance and refrigerated, but it must be reheated to melt the chilled fat.
December 10, 2010
Comments: Serve this tangy and delicious hors d"oeuvre spread on toasted baguette slices.
December 10, 2010
Serve with an assortment of chips: Doritos, sweet potato chips, mixed gourmet chips, etc. Also,...
December 10, 2010
A favorite recipe for parties any time of the year.
December 10, 2010
Other wild or cultivated mushrooms may be substituted for the chantarelles.
