Because cows are a high-carbon producing animal, using non-dairy alternatives can have a big impact...
As some of you may know, I am currently fascinated by foods made in jars and cups. Not only do they...
Few of us have time to bake bread, but it sure became easier when the bread machine was invented!...
Egg rolls are a popular Chinese appetizer. This wonton parcel is stuffed with a myriad of...
To celebrate National Soy Foods Month, Chef Jet Tila shares 5 tofu tips with Foodista readers....
The sun is shining and the birds are chirping -- this can only mean one thing. Grilling...
I’ve been making variations of this particular raw salad for my husband and myself all week....
A caprese sandwich is a fresh meatless meal. Homemade basil pesto is layered with fresh...
This creamy cauliflower sauce is vegan and gluten-free. It's super easy to make and with the...
People often assume that tofu is bland and tasteless. This recipe for sesame seared tofu says...
These vegetable-stuffed enchiladas are so filling and satisfying you'll forget they don't...
Sweet and sour cauliflower with pineapple from Keepin it Kind is a vegan Chinese inspired dish that...
There is a thinking among a few well respected health gurus here in New York that as we age our...
Vegan vegetable lasagna stacks from Quiche a Week are colorful, healthy, and absolutely ...
This falafel pocket is a bit of a twist on a classic falafel recipe thanks to a crunchy pretzel...
Collard green wraps from Ivy's Smush Bowl are a totally healthy yet delicious meal. ...
Garlic spaghetti with white wine reduction is a simple meal that will make you feel like you're...
Even though you are following a vegan diet, there is no reason why you can't enjoy one of...
Refried bean and avocado tostadas are a tasty meatless meal. Crispy corn tortillas are topped...
These scrumptious full of flavor Cardamom-Carrots Latkes are the perfect spring side dish or light...
